Quick & Easy Keto Lemon Garlic Shrimp - Flavorful and Low-Carb!

Ingredients:

• Shrimp, peeled and deveined: 1.1 lb
• Butter: 4 tablespoons
• Garlic, minced: 4 cloves
• Fresh lemon juice: 2 tablespoons (from 1 lemon)
• Chicken broth: 1/4 cup
• Heavy cream: 1/4 cup
• Fresh parsley, chopped: 2 tablespoons
• Salt and pepper, to taste

U.S.A. Metric

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Deglaze the skillet with fresh lemon juice and chicken broth, scraping up any browned bits from the bottom.
6. Stir in heavy cream and simmer until the sauce thickens slightly, about 2 minutes.
7. Return the shrimp to the skillet and toss to coat in the creamy lemon garlic sauce.
8. Season with salt and pepper to taste.
9. Sprinkle chopped parsley over the shrimp before serving.