The Best Keto Brownies – Fudgy, Decadent, and Low-Carb!
- If you’re looking for the ultimate low-carb, low-sugar brownie recipe that tastes just like traditional brownies, you’ve found it. These brownies are incredibly fudgy, rich in chocolate flavor, and have the perfect gooey texture that melts in your mouth.
27th June, 2024 at 5:36 am by Flynn // Image: Handle the Heat
Why You’ll Love These Keto Brownies
Low Carb & Low Sugar: With extremely low sugar and low carbs, these brownies are perfect for anyone on a keto/ketogenic diet. Each brownie has just 3 grams of net carbs!
Image credit: Purest Blog
Simple Ingredients: Only 8 ingredients are needed, and they are all easy to find at your local grocery store.
Gluten-Free: Made with almond flour, these brownies are not only low in carbs but also gluten-free.
Better Than Boxed Brownies: The flavor and texture of these homemade brownies surpass any store-bought mix.
Ingredients you'll need:
- Almond flour: 1 cup
- Unsweetened cocoa powder: 1/2 cup
- Allulose, monk fruit extract, stevia or artificial sweetener granules: 3/4 cup (adjust to taste)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 3 large
- Unsalted butter, melted: 1/2 cup
- Vanilla extract: 2 teaspoons
- Sugar-free chocolate chips: 3/4 cup
- Peanut butter (optional, for a swirl): 1/4 cup
U.S.A. Metric
Instructions:
- Preheat your oven to 180°C (350°F) and grease an 8x8 inch baking pan or line it with parchment paper.
- In a medium bowl, mix together the almond flour, cocoa powder, allulose granules, baking powder, and salt.
- In a separate bowl, whisk the eggs until they’re light and frothy. Add in the melted butter and vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the sugar-free chocolate chips.
- Pour the batter into the prepared baking pan.
- If using peanut butter, drop spoonfuls of it on top of the batter and use a knife to swirl it in gently.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Image credit: Purest Blog
Tips for Perfect Keto Brownies
Don’t Over-Bake: Brownies will continue to cook slightly after being removed from the oven. To keep them fudgy, don’t over-bake.
Use Allulose (if you can!): This sweetener helps achieve the crackly tops that make brownies so irresistible.
Variations: Feel free to add chopped nuts, shredded coconut, or extra chocolate chips to the batter for added texture and flavor.
Storage Instructions
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
Freezer: Wrap brownies in parchment paper and place them in a ziplock bag or container. They will stay fresh in the freezer for up to 6 months.
Frequently Asked Questions
How Many Carbs Are in Keto Brownies?
There are just 3 grams of net carbs per serving, making these brownies perfect for a low-carb or keto diet.
Can I Substitute the Almond Flour?
This recipe works best with almond flour. Other flours may alter the texture and flavor.
These keto brownies are the perfect treat to satisfy your chocolate cravings without derailing your diet. Give them a try, and you might never go back to regular brownies again!
Enjoy your delicious, low-carb brownies!