Ultimate Keto Chocolate Fudge Cake - Rich, Decadent, and Low-Carb!
- If you're craving a rich chocolate dessert without the guilt, this Ultimate Keto Chocolate Fudge Cake is your answer. It's intensely chocolatey, fudgy, and satisfying, perfect for any occasion.
28th June, 2024 at 2:33 am by Flynn // Image: Foodland
Why You'll Love This Ultimate Keto Chocolate Fudge Cake
If you're on a keto diet and craving a rich, fudgy chocolate cake, look no further. This cake is decadent, low-carb, and perfect for satisfying your sweet tooth without derailing your diet.
Ingredients:
- Almond flour: 150g
- Unsweetened cocoa powder: 50g
- Allulose granules: 150g (adjust to taste)
- Baking powder: 10g (2 teaspoons)
- Salt: 2g (1/4 teaspoon)
- Eggs: 4 large
- Unsalted butter: 150g, melted
- Vanilla extract: 10ml (2 teaspoons)
- Sugar-free chocolate chips: 100g
- Heavy cream: 120ml
U.S.A. Metric
Instructions:
- Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan.
- In a bowl, whisk together almond flour, cocoa powder, allulose, baking powder, and salt.
- In another bowl, beat eggs until fluffy. Add melted butter and vanilla extract, mixing well.
- Combine dry ingredients with wet ingredients until smooth.
- Fold in sugar-free chocolate chips.
- Pour batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Notes:
- Adjust sweetness with more or less allulose according to your preference.
- Serve with a dollop of whipped cream or a sprinkle of cocoa powder for an extra treat.
Frequently Asked Questions:
Can I store this Keto Chocolate Fudge Cake?
Yes, store leftovers in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cake?
Absolutely! Wrap slices tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Enjoy this indulgent Keto Chocolate Fudge Cake guilt-free!