Irresistible Avocado Halloumi Salad with Mediterranean Twist

10 mins prep time

7 mins cook time

8 ingredients

4 servings

1,050 cals

263 cals per serve

Indulge in a satisfying lunch or dinner with this gluten-free, low-carb avocado halloumi salad featuring a zesty Mediterranean dressing of lemon, honey, and oregano. Perfect for vegetarians and salad enthusiasts alike!

27th June, 2024 at 5:46 pm by Flynn // Image: Purest

Enjoy the perfect blend of creamy avocado, salty halloumi cheese, and zesty Mediterranean dressing with this flavorful salad. Whether you're seeking a nutritious lunch or a light dinner, this dish combines taste and health effortlessly.

Why You’ll Love This Keto Avocado Halloumi Salad

With a combination of fresh greens, creamy avocado, grilled halloumi, and a tangy Mediterranean dressing, this salad is a satisfying low-carb option packed with flavor and texture. It's quick to assemble and perfect for any occasion. Best of all — the recipe is so tasty that your family or friends won't even realise it's extremely low in sugar and carbohydrates.

Ingredients you'll need:

Mixed greens: 4 cups
Cucumber, sliced: 1 cup
Red bell pepper, sliced: 2/3 cup
Cherry tomatoes, halved: 1/2 cup
Onion, thinly sliced: 1/4 cup
Avocado, halved and sliced: 1 medium
Halloumi cheese: 7 oz
Cooking oil (avocado oil or olive oil): 1 tablespoon

U.S.A. Metric

Instructions:

Prepare the Salad: Begin by assembling your salad ingredients. Divide mixed greens, cucumber, red bell pepper, cherry tomatoes, onion, and avocado between serving bowls or a large mixing bowl.

Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, dried oregano, honey, salt, and pepper until well combined. Set aside.

Cook the Halloumi: Slice the halloumi cheese into thick slices. Pat dry with a paper towel to remove excess moisture. Heat a drizzle of oil in a large frying pan over medium-high heat. Fry the halloumi for about 2 minutes on each side, or until golden brown.

Assemble the Salad: Arrange the warm halloumi slices on top of the prepared salad. Drizzle the Mediterranean dressing over the salad just before serving.

Serve and Enjoy: Serve your avocado halloumi salad immediately while the halloumi is warm and the vegetables are crisp and fresh.

Tips for Perfect Keto Avocado Halloumi Salad

Grilling Halloumi: Halloumi cheese holds its shape well when grilled, adding a savory, slightly salty contrast to the creamy avocado and fresh vegetables.

Customization Options: Add olives, roasted peppers, or nuts for additional flavor and texture.

Storage Instructions

This salad is best enjoyed fresh. Store leftover ingredients separately and assemble just before serving to maintain texture and flavor.

Frequently Asked Questions

Why Use Halloumi Cheese in This Salad?

Halloumi's unique texture and ability to grill without melting make it an ideal addition, adding a savory element to complement the avocado and vegetables.

Can I Prepare This Salad in Advance?

Yes, you can prepare the salad ingredients and dressing separately ahead of time. However, be sure to store it in the fridge covered in cling wrap so the avocadoes stay fresh and delicious.
Note: Grill the halloumi just before serving to ensure it stays warm and crispy. If you refrigerate the halloumi, it's likely to come out cold and hard — definitely not the texture we are looking for.

Enjoy the delightful combination of creamy avocado, salty halloumi, and tangy Mediterranean flavors in this satisfying low-carb salad. Perfect for any mealtime!

Indulge in your keto-friendly Avocado Halloumi Salad!