Keto Blueberry Cheesecake Muffins - Delicious and Low-Carb!
- If you're craving a sweet treat that's keto-friendly, these Blueberry Cheesecake Muffins are the perfect choice. They're moist, flavorful, and packed with blueberry and cheesecake goodness.
28th June, 2024 at 2:41 am by Flynn // Image: Grateful
Why You'll Love These Keto Blueberry Cheesecake Muffins
These muffins are not only low-carb and keto-friendly but also incredibly moist and bursting with blueberry flavor. They're perfect for a quick breakfast or a satisfying snack.
Ingredients you'll need:
- Almond flour: 1 cup
- Cream cheese, softened: 4 oz
- Eggs: 2 large
- Butter, melted: 2 tablespoons
- Granulated sweetener: 1/3 cup (choose between allulose, monk fruit, erythritol, etc.)
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Fresh blueberries: 1/2 cup
U.S.A. Metric
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the eggs, melted butter, granulated sweetener, and vanilla extract. Mix until well combined.
- Add the almond flour and baking powder to the mixture. Mix until smooth and creamy.
- Gently fold in the fresh blueberries, being careful not to overmix.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
Recipe Notes:
- Make sure your cream cheese is softened to room temperature for smoother mixing.
- You can use fresh or frozen blueberries. If using frozen, do not thaw them before folding into the batter.
Frequently Asked Questions:
Can I store these Keto Blueberry Cheesecake Muffins?
Yes, store in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave before serving.
Can I freeze these muffins?
Yes, these muffins freeze well. Store in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator or reheat gently in the microwave before serving.
Enjoy these moist and delicious Keto Blueberry Cheesecake Muffins as a guilt-free treat any time of day!