Gluten-Free Almond Flour Bread - Nutty, Moist, and Perfectly Delicious!

10 mins prep time

35 mins cook time

8 ingredients

10 servings

2,210 cals

221 cals per serve

Enjoy the wholesome goodness of this Gluten-Free Almond Flour Bread, packed with nutty flavors and a moist texture that makes it ideal for sandwiches, toast, or simply on its own. This recipe is perfect for those looking to avoid gluten without sacrificing taste or texture.

30th June, 2024 at 2:33 pm by Flynn // Image: Elizabeth Rider

Why You’ll Love This Gluten-Free Almond Flour Bread

Gluten-Free: Made with almond flour instead of wheat flour, this bread is suitable for those with gluten intolerance or following a gluten-free diet.

Nutritious & Delicious: Almond flour adds a rich, nutty flavor while providing a good source of protein and healthy fats.

Moist & Tender: The combination of almond flour and other ingredients ensures a moist, tender crumb that holds together well.

Simple Ingredients: With just a few pantry staples, you can whip up a loaf of homemade gluten-free bread that rivals any store-bought variety.

Ingredients you'll need:

Almond flour: 2 cups
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Eggs: 4 large
Greek yogurt: 1/4 cup
Olive oil: 2 tablespoons
Honey or maple syrup (optional): 1 tablespoon
Apple cider vinegar: 1 tablespoon
Poppy seeds or sesame seeds (optional, for topping): 1 tablespoon

U.S.A. Metric

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.

In a large bowl, whisk together almond flour, baking powder, and salt until well combined.

In another bowl, beat the eggs until frothy. Add Greek yogurt, olive oil, honey or maple syrup (if using), and apple cider vinegar. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.

Sprinkle poppy seeds or sesame seeds on top of the batter, if desired.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Tips for Perfect Gluten-Free Almond Flour Bread

Use finely ground almond flour for the best texture.

Ensure all ingredients are at room temperature for even mixing.

For a sweeter bread, add a bit more honey or maple syrup.

Storage Instructions

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Frequently Asked Questions

Can I Freeze Almond Flour Bread?

Yes, this bread freezes well. Slice it before freezing for easy thawing and use.

Can I Substitute Greek Yogurt?

You can use sour cream or dairy-free yogurt alternatives if preferred.

This Gluten-Free Almond Flour Bread is a versatile and delicious option for those looking to enjoy homemade bread without gluten. Whether toasted with butter or used for sandwiches, it's sure to become a favorite in your kitchen!

Enjoy your freshly baked Gluten-Free Almond Flour Bread!