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Ferrero Rocher-Inspired Freezer Bars Recipe

20 mins prep time
90 mins cook time
9 ingredients
16 servings
2,866 cals
179 cals per serve
    Indulge in the luxurious flavors of hazelnut and chocolate with these Ferrero Rocher-inspired freezer bars. Perfect for a guilt-free treat, these bars are easy to make and keep well in the freezer for whenever you crave something sweet.

Why You’ll Love These Freezer Bars

These freezer bars combine the rich flavors of chocolate and hazelnut in a convenient, no-bake format. They are ideal for anyone looking for a low-carb and possibly low-sugar treat. Enjoy them as a snack or dessert straight from the freezer!

Ingredients you'll need:

  • Hazelnut flour or finely ground hazelnuts: 1 cup
  • Almond flour: 1/2 cup
  • Unsweetened cocoa powder: 1/4 cup
  • Powdered erythritol or sweetener of choice: 1/4 cup
  • Coconut oil, melted: 1/2 cup
  • Vanilla extract: 1 teaspoon
  • Chopped hazelnuts, roasted and unsalted: 1/2 cup
  • Sugar-free chocolate chips or chopped sugar-free chocolate: 1/2 cup
  • Whole hazelnuts (optional, for decoration): Optional

U.S.A. Metric

Instructions:

  • Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a large bowl, combine hazelnut flour, almond flour, cocoa powder, and powdered erythritol. Mix well.
  • Add melted coconut oil and vanilla extract to the dry ingredients. Stir until a thick, dough-like mixture forms.
  • Fold in chopped hazelnuts and sugar-free chocolate chips until evenly distributed.
  • Transfer the mixture into the prepared baking pan, spreading it out evenly with a spatula.
  • If desired, press whole hazelnuts gently on top of the mixture for decoration.
  • Place the baking pan in the freezer and chill for at least 1-2 hours, or until firm and set.
  • Once firm, lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and cut into bars or squares of your desired size.
  • Store the Ferrero Rocher-inspired freezer bars in an airtight container in the freezer. They will keep well for up to 1 month.
  • Tips for Perfect Freezer Bars

    Sweetener Options: Adjust the amount of sweetener based on your preference for sweetness. Taste the mixture before freezing and add more sweetener if desired.

    Decorations: Feel free to drizzle melted sugar-free chocolate on top of the bars before freezing for an extra touch of decadence.

    Variations: Experiment with different nuts or nut butters to customize the flavor profile of these freezer bars.

    Frequently Asked Questions

    Can I Use Hazelnut Butter Instead of Hazelnut Flour?

    You can substitute hazelnut butter for part of the coconut oil if desired, but it may alter the texture of the bars slightly.

    Are These Freezer Bars Keto-Friendly?

    These bars can be made keto-friendly by using low-carb sweeteners and ensuring the chocolate used is sugar-free and low-carb. Adjust ingredients as needed to fit your dietary preferences.

    Enjoy the rich flavors of hazelnut and chocolate in these delicious Ferrero Rocher-inspired freezer bars!

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